The Hot Hot Heat, Pt 2

Well, we didn't last long outside....it was too humid for us Valley types. So we came back in, put on a movie, and had some popcorn instead. By that time, the watermelon cubes and strawberries were frosty. I ran them through our blender, poured the puree into an ice cream maker, and turned it on. About 25 minutes later....

Watermelon Strawberry Sorbet & the girl minion!

Watermelon Strawberry Sorbet

Cubed watermelon

Hulled strawberries

1. Prep your fruit and put them in the freezer for at least 2 hours

2. Puree them in your blender

3. Pour the puree into your ice cream maker and check it in about 20-25 mins or until it gets to a creamy consistency.

I happen to have an ice cream maker, but if you don't I'm pretty sure it would work if you put the puree back in the freezer for a while then let it thaw just a little before serving. Now go cool your jets!