The Hot Hot Heat, Pt 2

Well, we didn't last long outside....it was too humid for us Valley types. So we came back in, put on a movie, and had some popcorn instead. By that time, the watermelon cubes and strawberries were frosty. I ran them through our blender, poured the puree into an ice cream maker, and turned it on. About 25 minutes later....

Watermelon Strawberry Sorbet & the girl minion!

Watermelon Strawberry Sorbet

Cubed watermelon

Hulled strawberries

1. Prep your fruit and put them in the freezer for at least 2 hours

2. Puree them in your blender

3. Pour the puree into your ice cream maker and check it in about 20-25 mins or until it gets to a creamy consistency.

I happen to have an ice cream maker, but if you don't I'm pretty sure it would work if you put the puree back in the freezer for a while then let it thaw just a little before serving. Now go cool your jets!

The Hot Hot Heat

It's hot around here! And I'm pretty sure it's hot wherever you are too! So to cool their busy little selves, the minions requested sorbets. One little minion wants watermelon while the partner-in-crime wants strawberry. So before we set out for scooter racing, I prepped this and popped the dish in the freezer so that we'll be one step closer to cool sorbet goodness later!!

...stay tuned...